Menu Enter a recipe name, ingredient, keyword...

Grilled Ratatouille Salad With Feta Cheese


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 eggplant - (12 to 14 oz) cut 1/2"-thk rounds
  • 1 zucchini quartered lengthwise
  • 1 red bell pepper cut lengthwise
  • into 6 strips
  • 1 medium onion cut 1/2"-thk rounds
  • 3 tablespoons purchased garlic-flavored olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 teaspoons balsamic vinegar - (to 3 tspns)
  • 2/3 cup crumbled feta cheese
  • 2 tablespoons slivered fresh basil


Servings 2


Step 1

Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat.

Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.

Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.

This recipe yields 2 servings; can be doubled.

You'll also love

Review this recipe

Mushroom Ratatouille Roasted Ratatouille Bisque