Grilled Ratatouille Salad With Feta Cheese

Grilled Ratatouille Salad With Feta Cheese
Grilled Ratatouille Salad With Feta Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    eggplant - (12 to 14 oz) cut 1/2"-thk rounds

  • 1

    zucchini quartered lengthwise

  • 1

    red bell pepper cut lengthwise

  • into 6 strips

  • 1

    medium onion cut 1/2"-thk rounds

  • 3

    tablespoons purchased garlic-flavored olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    teaspoons balsamic vinegar - (to 3 tspns)

  • 2/3

    cup crumbled feta cheese

  • 2

    tablespoons slivered fresh basil

Directions

Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion. Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve. This recipe yields 2 servings; can be doubled.

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