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Granita De Lemone (Lemon Ice)


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  • 3 cups Water
  • 1 cup Sugar
  • 5 Lemons, juiced
  • 1/2 cup Limoncello or Lemon liqueur
  • 1 tbsp grated Lemon zest
  • Mint leaves for garnish


Servings 6


Step 1

Scrape out lemons after juicing; Freeze rinds for serving later.
Mix water and sugar in a saucepan; bring to a boil over high heat. Boil uncovered, stirring occasionally until sugar dissolves.
Remove from heat; stir in lemon juice, limoncello, and lemon zest.
Pour into baking pan. Freeze for 1 hour; stir.
Cover and feeeze for at least 2 hours or longer.

To serve: Scrape and scoop into frozen lemon rinds and top with mint.


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