Granita De Lemone (Lemon Ice)

Photo by Jeannie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups Water

  • 1

    cup Sugar

  • 5

    Lemons, juiced

  • 1/2

    cup Limoncello or Lemon liqueur

  • 1

    tbsp grated Lemon zest

  • Mint leaves for garnish

Directions

Scrape out lemons after juicing; Freeze rinds for serving later. Mix water and sugar in a saucepan; bring to a boil over high heat. Boil uncovered, stirring occasionally until sugar dissolves. Remove from heat; stir in lemon juice, limoncello, and lemon zest. Pour into baking pan. Freeze for 1 hour; stir. Cover and feeeze for at least 2 hours or longer. To serve: Scrape and scoop into frozen lemon rinds and top with mint.

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