Tequila Lime Chicken

By Appraisaergirl

Ingredients

• Marinade
• 1 cup water
• 1/3 cup teriyaki sauce
• 2 tablespoons lime juice
• 2 teaspoons minced garlic
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon tequila
• Chicken
• 1 lb boneless skinless chicken breast
• Dressing
• 1/4 cup mayonnaise (low fat ok)
• 1/4 cup sour cream (low fat ok)
• 1 tablespoon milk (low fat ok)
• 2 teaspoons minced tomatoes
• 1 1/2 teaspoons white vinegar
• 1 1/2 teaspoons minced canned jalapeno peppers
• 1 teaspoon minced onion
• 1/4 teaspoon dried parsley
• 1/4 teaspoon hot sauce
• 1/8 teaspoon dried dill weed
• 1/8 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon cumin
• 1/8 teaspoon chili powder
• 1/8 teaspoon salt
• 1 dash black pepper
• 1 dash garlic powder
• Additional Ingredients
• 1 cup shredded monterey jack and cheddar cheese blend
• 2 cups corn chips, crumbled

Preparation

Step 1

Combine marinade ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
2Combinine dressing ingredients in a medium bowl, cover, and chill until needed.
3Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
4Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
5Broil the chicken for 2-3 minutes, or just until the cheese has melted.
6Serve the chicken over a bed of crubmled chips.
7NOTES: Serve with Spanish rice and pico de gallo or salsa.