- 4
- 15 mins
Ingredients
- For Dough:
- 4 cups flour
- 1 egg
- 1 cup half/half
- 3 tsp butter, melted
- 1/2 cup sugar
- 1 TBSP yeast
- For Filling:
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
- Topping:/Filling:
- 4 TBSP melted butter - separated in half
- 1/2 cup brown sugar- separated in half
- sprinkle of ground cinnamon
Preparation
Step 1
Add dough ingredients to your bread machine according to manufacturers directions. Set on dough cycle. If you do not have a bread machine, you can follow these instructions to mix by hand.
Once dough is complete, split the dough into two equal pieces.
Preheat oven to 350 degrees. Spray/Grease an 8 in baking dish.
Spread one half of the dough on the bottom of the baking dish.
Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.
In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth.
Spread cream cheese mixture over brown sugar mixture.
Cover well with second piece of dough.
Spread with another 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.
Bake 18-20 minutes or until brown.
Let it cool approximately 10-15 minutes before slicing.