0/5
(0 Votes)
Ingredients
- 1 loaf french bread, cut into 1 1/2" thick slices
- 1/2 cup soft margarine
- 2/3 cup brown sugar
- 3 eggs
- 1 cup milk
- 1/4 t salt
- cinnamon
Preparation
Step 1
Beat eggs and add milk and salt.
Saturate bread slices in egg mixture.
Spread margarine in a flat coolie sheet. Sprinkle sugar and cinnamon over margarine.
Place bread on the cookie sheet.
Bake 20-24 minutes at 350.
Serve hot with sour cream, jam, syrup, or applesauce.