Grilled Cheddar, Mustard And Chive Sandwiches

Grilled Cheddar, Mustard And Chive Sandwiches
Grilled Cheddar, Mustard And Chive Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup regular or light mayonnaise

  • 2

    tablespoons minced fresh chives or green onions

  • 1

    tablespoon Dijon mustard

  • Freshly-ground black pepper to taste

  • 8

    slices country-style white bread, 5" x 4" x 1/2" thk

  • 8

    ounces sharp cheddar cheese grated

  • 4

    tablespoons butter - (1/2 stick)

Directions

Mix mayonnaise, chives and Dijon mustard in small bowl. Season with generous amount of pepper. Spread 1 side of each bread slice with mayonnaise mixture. Divide cheddar cheese among 4 bread slices, then top with remaining bread, mayonnaise-side down. Preheat oven to 250 degrees. Melt 2 tablespoons butter in griddle or heavy large skillet over medium heat. Add 2 sandwiches; turn to coat with butter. Cook until golden on each side and cheese melts, about 5 minutes per side. Transfer to baking sheet. Keep warm in oven. Repeat with remaining 2 tablespoons butter and remaining sandwiches. This recipe yields 4 sandwiches.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: