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Grilled Cheddar, Mustard And Chive Sandwiches


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Grilled Cheddar, Mustard And Chive Sandwiches 0 Picture


  • 1/4 cup regular or light mayonnaise
  • 2 tablespoons minced fresh chives or green onions
  • 1 tablespoon Dijon mustard
  • Freshly-ground black pepper to taste
  • 8 slices country-style white bread, 5" x 4" x 1/2" thk
  • 8 ounces sharp cheddar cheese grated
  • 4 tablespoons butter - (1/2 stick)


Servings 4


Step 1

Mix mayonnaise, chives and Dijon mustard in small bowl. Season with generous amount of pepper. Spread 1 side of each bread slice with mayonnaise mixture. Divide cheddar cheese among 4 bread slices, then top with remaining bread, mayonnaise-side down.

Preheat oven to 250 degrees. Melt 2 tablespoons butter in griddle or heavy large skillet over medium heat. Add 2 sandwiches; turn to coat with butter. Cook until golden on each side and cheese melts, about 5 minutes per side. Transfer to baking sheet. Keep warm in oven. Repeat with remaining 2 tablespoons butter and remaining sandwiches.

This recipe yields 4 sandwiches.

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