- 48
- 20 mins
- 30 mins
4.5/5
(41 Votes)
Ingredients
- 1 cup (1 stick) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup packed light-brown sugar
- 3/4 cup granulated sugar, (plus 1/4 cup for rolling)
- 2 tsp vanilla
- 2 egg
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 48 unwrapped Hershey's Kisses
- 2 T milk
Preparation
Step 1
In medium bowl, beat butter, peanut butter, light brown sugar, 3/4 cup granulated sugar and vanilla until smooth and creamy, 3 minutes, Beat in eggs.
In small bowl, mix flour, cocoa and salt. On low speed, beat into butter mixture. Refrigerate 15 minutes.
Heat oven to 375*,
Roll dough into balls, 1 Tbsp. each. Roll each in the 1/4 cup sugar. Transfer to ungreased baking sheet, spacing 1 inch apart.
Bake until set, 10 minutes. Press an unwrapped chocolate candy in center of each cookie. Return to oven' bake 1 minute to set.
Let cool. Remove cookies to rack; let cool completely. Store cookies in airtight container up to 2 weeks. (chocolate centers will firm up overnight).