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Ingredients
- 1 can foul
- 1 tablespoon tahini
- 1 lemon
- 4 tablespoons olive oil
- 3 cloves garlic
- parsley
- cumin
Preparation
Step 1
Boil foul for 10-15 minutes, add a little water to can. Mash
Add remaining ingredients.
Sprinkle parsley on top.