Chinese Take Out Lemon Chicken

By urbcindy

Ingredients

• 1 T oil
• 1 lb boneless skinless chicken breast, cut into strips
• 2 cloves garlic sliced
• 2 C snow peas or sugar snap peas
• 1 red pepper cut into strips
• 1 pkg (4 oz)lemon jello
• 1 T cornstarch
• 1/2 C chicken broth
• 2 T Zesty Italian dressing
• Cooked rice, if desired

Preparation

Step 1

- Heat oil on med-hi heat; cook chicken and garlic, stirring ocasionally until chicken done -about 4 min.
- Add peas and red peppers; cook and stir 2 min.
- Mix dry gelatin and cornstarch in bowl; add broth and dressing; add to skillet; reduce heat and cook unti sauce thickened
- Serve over hot cooked rice if desired