Buttermilk Pancakes

Recipe source: Southern Living | November 2015

Photo by Pamela M.
Adapted from southernliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from southernliving.com

Ingredients

  • 1 3/4

    cups all-purpose flour

  • 2

    teaspoons sugar

  • 1 1/2

    teaspoons baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon table salt

  • 2

    cups buttermilk

  • 2

    large eggs

  • 1/4

    cup butter, melted

Directions

1. Stir together flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs; gradually stir into flour mixture. Gently stir in butter. (Batter will be lumpy.) Let stand 5 minutes. 2. Pour about 1/4 cup batter for each pancake onto a hot (350°) buttered griddle. 3. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes.

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