Green Bean And Red Onion Salad With Warm Cider Vinaigrette

Green Bean And Red Onion Salad With Warm Cider Vinaigrette
Green Bean And Red Onion Salad With Warm Cider Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup frozen apple juice concentrate thawed

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons vegetable oil

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon mustard seeds

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 6

    ounces green beans trimmed, and cut in half on deep diagonal

  • 4

    cups baby greens - (packed)

  • 1/2

    cup finely-chopped red onion

  • 2

    large radishes trimmed, halved, and thinly sliced

  • 1

    tablespoon finely-chopped bread-and-butter pickles

Directions

Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.) Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat. This recipe yields 2 servings.

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