Guacamole
By á-170456
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Ingredients
- 4 ripe avocados
- 1 lime juiced
- 1/2 red onion chopped
- 1 garlic clove minced
- 1 tomato diced
- 2 tablespoons finely-chopped fresh cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 1
Preparation
Step 1
Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.
Refrigerate covered with plastic wrap for at least 1 hour before serving.
This recipe yields 1 1/2 cups.
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