Guacamole

By á-170456

Ingredients

• 4 ripe avocados
• 1 lime juiced
• 1/2 red onion chopped
• 1 garlic clove minced
• 1 tomato diced
• 2 tablespoons finely-chopped fresh cilantro
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

This recipe yields 1 1/2 cups.