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Cp broccoli and cheddar soup


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  • 1 lb frozen broccoli
  • 2 chopped carrots
  • 5 c chicken broth
  • 2 cans crm of celery soup
  • 1/4 tsp seasoning salt
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/8 cayenne pepper
  • 1 1/2 lb velveeta
  • 2 C sharp cheddar cheese



Step 1

Add broccoli, carrots, broth, crm of celery soup, salt, pepper and cayenne pepper to crock pot. Cook on high 4 hours

use food processor to purée 3/4'of the soup.

Add cheese to melt and mix it in. Add more salt and pepper if necessary

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