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Ingredients
- For salad:
- 4 cups cubed, cooked chicken (or 3 12.5-oz. cans)
- 1 cup mayonnaise
- 1 tsp. paprika
- 2 tsp. dried dill
- 1 tsp. dried tarragon
- 1 1/2 cups craisins
- 1 cup chopped celery
- 2 green onions, chopped
- 1 cup chopped pecans
- 1 tsp. seasoning salt
- Ground white pepper to taste
- For wraps:
- Romaine lettuce leaves
- Spring greens
- 10-inch flour tortillas
Details
Servings 10
Preparation
Step 1
1. Combine salad ingredients and mix well. Refrigerate overnight to let flavors meld.
2. Line tortillas with romaine leaves; add generous scoop of salad and spring greens and roll up folding sides inward.
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