Craisin, Pecan, Chicken Salad Wraps

Recipe Source: Janet Mansour, SJC Master Gardener
Craisin, Pecan, Chicken Salad Wraps
Craisin, Pecan, Chicken Salad Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • For salad:

  • 4

    cups cubed, cooked chicken (or 3 12.5-oz. cans)

  • 1

    cup mayonnaise

  • 1

    tsp. paprika

  • 2

    tsp. dried dill

  • 1

    tsp. dried tarragon

  • 1 1/2

    cups craisins

  • 1

    cup chopped celery

  • 2

    green onions, chopped

  • 1

    cup chopped pecans

  • 1

    tsp. seasoning salt

  • Ground white pepper to taste

  • For wraps:

  • Romaine lettuce leaves

  • Spring greens

  • 10-inch flour tortillas

Directions

1. Combine salad ingredients and mix well. Refrigerate overnight to let flavors meld. 2. Line tortillas with romaine leaves; add generous scoop of salad and spring greens and roll up folding sides inward.

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