- 4
4.5/5
(6 Votes)
Ingredients
- 1 pound lamb arm steaks, 1/2-inch thick
- 1 tablespoon olive oil
- Salt and ground black pepper
- 1 ounce mixed salad greens with herbs
- 2/3 cup sliced fresh radishes
- 1 6 ounce carton plain yogurt
- 1 - 2 tablespoons snipped fresh mint
- Herbed feta cheese
Preparation
Step 1
Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.
Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.
Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing.