Pate Chinois

French Canadian Shepherd's Pie

Pate Chinois
Pate Chinois

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon olive oil

  • 1

    pound lean ground beef

  • 1

    medium onion, diced

  • Salt and pepper

  • 1

    (14oz) can creamed corn

  • Mashed potatoes

  • Butter

Directions

Preheat oven to 350F. Heat oil in a large skillet. Add onion and cook 3-4 minutes, Add ground beef, salt, and pepper and cook until brown. Put in a baking dish. Pour the creamed corn on top. Spread the mashed potatoes on top and add some butter on top of the potatoes. Bake for 35 minutes until golden brown.

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