Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

By margiekyle

Ingredients

• 4 ounces feta
• 4 roasted red peppers
• 1 roasted jalapeno pepper
• 4 sun dried tomatoes
• 1 clove garlic
• 1 green onion
• 2 teaspoons lemon juice

Preparation

Step 1

Mix everything in a food processor, optionally adding oil (such as the oil from the sun dried tomatoes) to bring it to the desired consistency that you desire.

4 Servings; Calories 104 per