- 4
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 onion, finely diced
- 1 rib celery, finely diced
- 1 clove garlic, minced
- 2/3 cup (150 mL) fresh bread crumbs
- 1 egg, beaten
- 1 tbsp (15 mL) prepared horseradish
- 1 tsp (5 mL) Worcestershire sauce
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 450 g lean ground beef
- 3 tbsp (45 mL) ketchup
Preparation
Step 1
In skillet, heat oil over medium heat; cook onion, celery and garlic, stirring occasionally, until softened, about 8 minutes. Transfer to large bowl; let stand for 10 minutes.
Stir in bread crumbs, egg, horseradish, Worcestershire sauce, salt and pepper. Add beef; mix to combine. Shape into 7- x 4-inch (18 x 10 cm) log; place on foil-lined rimmed baking sheet. Brush all over with ketchup.
Bake in 375 degrees F (190 degrees C) oven until instant-read thermometer inserted into centre reads 160 degrees F (71 degrees C), 45 to 50 minutes. Let stand for 10 minutes before slicing.
Change it up: Classic Barbecue Beef Meat Loaf: Omit horseradish. Stir in 1 tsp chili powder and 1/2 tsp each ground cumin and ground coriander along with bread crumbs. Brush with prepared barbecue sauce instead of ketchup.