Black Bean 'n' Pumpkin Chili Recipe

Black Bean 'n' Pumpkin Chili Recipe
Black Bean 'n' Pumpkin Chili Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    medium onion, chopped

  • 1

    medium sweet yellow pepper, chopped

  • 2

    tablespoons Crisco® Pure Olive Oil

  • 3

    garlic cloves, minced

  • 3

    cups chicken broth

  • 2

    cans (15 ounces each) black beans, rinsed and drained

  • 2-1/2

    cups cubed cooked turkey

  • 1

    can (15 ounces) solid-pack pumpkin

  • 1

    can (14-1/2 ounces) diced tomatoes, undrained

  • 2

    teaspoons dried parsley flakes

  • 2

    teaspoons chili powder

  • 1-1/2

    teaspoons dried oregano

  • 1-1/2

    teaspoons ground cumin

  • 1/2

    teaspoon salt

Directions

In a large skillet, saute the onion, yellow pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 4-5 hours or until heated through. Yield: 10 servings (2-1/2 quarts).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: