Thai Cabbage Slaw

By kddozier

Ingredients

• 3 tablespoons fresh lime juice
• 3 tablespoons rice vinegar
• 2 tablespoons fish sauce
• 1 tablespoon water
• 1 tablespoon creamy peanut butter
• 1 teaspoon chile paste with garlic
• 1 garlic clove, minced
• 6 cups shredded napa (Chinese) cabbage
• 2 cups shredded red cabbage
• 1 cup red bell pepper strips
• 1 cup shredded carrot
• 2 tablespoons chopped dry-roasted peanuts
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint

Preparation

Step 1

Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.