SEA BASS FILLETS IN CILANTRO SAUCE

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  • 6

Ingredients

  • 6 SERVINGS
  • 6 6-ounce sea bass fillets
  • 1 cup coarsely chopped fresh cilantro
  • 1/2 cup whipping cream
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon chopped seeded jalapeno chili
  • 1/2 cup plain yogurt

Preparation

Step 1

Preheat oven to 350F.

Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper.

Puree cilantro, cream, ginger and chili in blender. Add yogurt and just blend in. Season sauce with salt and pepper; spoon over fish.

Bake fish until just opaque in center, about 25 minutes.

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