Basil-Balsamic Vinaigrette

By kddozier

Ingredients

• 1/4 cup white balsamic vinegar
• 2 tablespoons chopped fresh basil*
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup canola oil

Preparation

Step 1

1. Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream, whisking until blended.

*2 Tbsp. chopped fresh oregano may be substituted.