4/5
(1 Votes)
Ingredients
- 3/4 CUP BUTTER
- 1/2 CUP BERTOLLOI EXTRA VIRGIN OLIVE OIL
- 1/2 TO 1 TABLESPOON MINCED GARLIC
- 1 1/2 TEASPOON DRIED BASIL
- 1 1/2 TEASPOON DRIED OREGANO
Preparation
Step 1
MELT BUTTER IN MICROWAVE, ADD IN OLIVE OIL, 1/2 TABLESPOON GARLIC, BASIL AND OREGANO.
WHIP TOGETHER USING A WHISK FOR 30 SECONDS OT UNTIL THOROUGHLY MIXED... SET ASIDE FOR 1 HOUR AND TASTE,,, ADD MORE GARLIC TO TASTE,,
ENJOY