Baked Pears with Walnuts and Honey

By srumbel

Ingredients

• 2 large ripe pears
• 1/4 tsp ground cinnamon
• 2 tsp honey
• 1/4 cup crushed walnuts
• (optional) yogurt or frozen yogurt

Preparation

Step 1

Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.

Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!

Servings: 4 • Serving Size: 1/2 pear • Points +: 3 pts • Smart Points: 2
Calories: 110.5 • Fat: 5 g • Carb: 17 g • Fiber: 3 g • Protein: 1.5 g • Sugar: 12 g
Cholesterol: 0 mg • Sodium: 0 mg