- 8
- 5 mins
- 35 mins
Ingredients
- 2 cups Original Bisquick® mix
- 2/3 cup water
- 2 tablespoons chopped fresh cilantro
- 1 pound cooked beef, shredded (about 2 cups)
- 1 jar (16 oz) Thick 'n Chunky salsa
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 1 cup shredded Colby-Monterey Jack cheese blend
- Sour Cream, if desired
Preparation
Step 1
Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
No fresh cilantro? Use 2 teaspoons dried cilantro or skip it altogether for an All-American tasty bake.
1 Serving (1 Serving)Calories 410(Calories from Fat 210),Total Fat 23g(Saturated Fat 10g,Trans Fat 2g),Cholesterol 55mg;Sodium 1030mg;Total Carbohydrate 31g(Dietary Fiber 1g,Sugars 5g),Protein 19g