Grilled Southwestern Pasta Salad

4 servings

Grilled Southwestern Pasta Salad
Grilled Southwestern Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. multigrain or whole-wheat penne

  • 8

    oz. lean boneless sirloin steak

  • 1/2

    tsp. each ground cumin

  • 3

    medium poblano chile peppers

  • 1

    ear fresh corn

  • 1

    medium Sweet onion

  • Nonstick spray

  • 2

    large ripe tomatoes

  • 1

    tbsp. olive oil

  • 1/4

    c. lime juice

  • 1/2

    c. Chopped cilantro

Directions

1 Cook pasta in a large pot of lightly salted water as package directs. Drain; rinse under cold water and drain again. Transfer to a large serving bowl. 2 Heat outdoor grill. Rub steak with 1/4 tsp each of the cumin, salt and pepper. Coat steak, peppers, corn and onion with nonstick spray. 3 Grill steak 4 to 6 minutes, turning once, for medium-rare. Remove to cutting board; let stand 5 minutes. Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender. 4 Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta. Slice steak thinly against the grain and add to bowl. 5 Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.

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