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Grilled Southwestern Pasta Salad

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4 servings

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Ingredients

  • 8 oz. multigrain or whole-wheat penne
  • 8 oz. lean boneless sirloin steak
  • 1/2 tsp. each ground cumin
  • 3 medium poblano chile peppers
  • 1 ear fresh corn
  • 1 medium Sweet onion
  • Nonstick spray
  • 2 large ripe tomatoes
  • 1 tbsp. olive oil
  • 1/4 c. lime juice
  • 1/2 c. Chopped cilantro

Details

Preparation

Step 1

1 Cook pasta in a large pot of lightly salted water as package directs. Drain; rinse under cold water and drain again. Transfer to a large serving bowl.

2 Heat outdoor grill. Rub steak with 1/4 tsp each of the cumin, salt and pepper. Coat steak, peppers, corn and onion with nonstick spray.

3 Grill steak 4 to 6 minutes, turning once, for medium-rare. Remove to cutting board; let stand 5 minutes. Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender.

4 Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta. Slice steak thinly against the grain and add to bowl.

5 Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.

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