Cuban Roasted Pork Tenderloin

By á-1009

Ingredients

• Double as needed for size of pork:
• 1 pork tenderloin (1 1/4 lb.) or pork roast
• 2 cloves garlic, diced
• 1/4 tsp. Kosher salt
• 2 Tbsp. brown sugar
• 1 tbsp. light rum or other
• Minced zest of one orange
• 1/8 tsp. (pinch or two) ground cumin
• 1/2 - tsp. ground coriander
• 1/2 cup beef broth
• 1/4 cup red wine
• Veggies:
• 3 medium sweet potatoes or regular potatoes
• 2 medium red onions or regular onions, cut in half and cut in pieces
• Veggie rub:
• 2 tbsp. olive oil, divided
• 1 tbsp. light rum or other
• 3 tbsp. fresh orange juice
• 1/2 tsp. Kosher salt
• 1/2 tsp. black pepper
• 1/8 tsp. ground cumin

Preparation

Step 1

For the roast: dice garlic, add other ingredients and rub on pork.

For the veggies: 1 tbsp. oil and mix rub with veggies

To cook: heat 1 tbsp. oil in cast iron skillet over med. - high heat. Sear pork on one side until browned.Flip pork and add veggies around it. Transfer skillet to oven and cook at 250 for 4 hours.