Chocolate Fondue

By á-174942

Ingredients

• 16 ounces chocolate broken in pieces (milk, dark or semisweet)
• 1/2 pint whipping cream
• 1/2 cup caramel topping
• 3 tablespoons Torani hazelnut syrup (or favorite liqueur)

Preparation

Step 1

Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble.

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

This recipe yields 4 to 6 servings.