0/5
(0 Votes)
Ingredients
- 1 stick margarine, melted
- 4 cups confectionary sugar
- 3 c. rice krispies
- 1 lg. jar chunky peanut butter (18-oz)
- 3 packages wilton dark cocoa candy melts
Preparation
Step 1
Mix peanut butter & margarine with beater. Add sugar, mix with beater.
Add rice krispies--mix with hands to form small balls. Balls form easily if batter is refrigerated. Melt chocolate in double boiler. Add peanut balls to coat, 3 balls at a time. Refrigerate till chocolate hardens.