- 4
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Ingredients
- 4 SERVINGS
- Lovely with fish dishes, but also good served with chicken or lamb or scattered over a soup, salad or pasta.
- 3 large fennel bulbs, trimmed, thinly sliced
- 9 tablespoons all purpose flour
- 3/4 cup vegetable oil
Preparation
Step 1
Preaheat oven to 200F.
Line baking sheet with paper towels.
Place 1/3 of fennel in large bowl. Add 3 tablespoons flour and toss to coat.
Heat 1/4 cup oil in heavy large skillet over medium-high heat.
Add fennel and fry until golden brown, turning with tongs, about 3 minutes.
Using slotted spoon, transfer fennel to paper towels; drain. Keep warm in oven.
Repeat with remaining fennel, flour and oil in 2 more batches.
Season with salt and pepper.