Chive-Corn Muffins

By á-167595

10 standard muffins or 30 mini-muffins

Ingredients

• nonstick oil spray
• 1 C flour
• 1 C yellow cornmeal
• 1 T sugar
• 2 t baking powder
• 1 t salt
• 1/2 t baking soda
• 1/2 t cayenne pepper
• 1/4 C chopped fresh chives
• 1 1/2 C plain yogurt
• 2 large eggs
• 3 T butter, melted

Preparation

Step 1

Preheat oven to 425 degrees. Spray 10 standard or 30 mini-muffin cups with spray.

Whisk together all dry ingredients except chives. Then add chives and stir. In a separate bowl whisk together wet ingredients. Add to dry and stir just until blended.

Spoon 1/3 C batter (1 generous T for mini-muffins) in muffin cups.

Bake about 20 (14 for min) minutes until muffins are puffed and golden, and tester inserted into center comes out clean.