Menu Enter a recipe name, ingredient, keyword...

Chive-Corn Muffins

By

10 standard muffins or 30 mini-muffins

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • nonstick oil spray
  • 1 C flour
  • 1 C yellow cornmeal
  • 1 T sugar
  • 2 t baking powder
  • 1 t salt
  • 1/2 t baking soda
  • 1/2 t cayenne pepper
  • 1/4 C chopped fresh chives
  • 1 1/2 C plain yogurt
  • 2 large eggs
  • 3 T butter, melted

Details

Preparation

Step 1

Preheat oven to 425 degrees. Spray 10 standard or 30 mini-muffin cups with spray.

Whisk together all dry ingredients except chives. Then add chives and stir. In a separate bowl whisk together wet ingredients. Add to dry and stir just until blended.

Spoon 1/3 C batter (1 generous T for mini-muffins) in muffin cups.

Bake about 20 (14 for min) minutes until muffins are puffed and golden, and tester inserted into center comes out clean.

You'll also love

Review this recipe

Roasted Corn and Edamame Salad Slow Cooker Corned Beef and Cabbage