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Ingredients
- 2 cups Italian style bread crumbs
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon oregano
Preparation
Step 1
Use ¼ to ½ a cup of the mix for every 2 lbs of meat.