Pepperoni & Cheese Crescents

Ingredients

  • 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 24 slices (about 5 oz.) pepperoni
  • 2 oz. (1/2 cup) shredded mozzarella cheese
  • 1 cup tomato pasta or pizza sauce, heated

Preparation

Step 1

1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.

2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.

3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.

4. Bake at 375°F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.