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Slow Cooker Chicken Chili


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  • 1 red bell pepper, finely chopped
  • 1 jalapeño, seeds and ribs removed, minced
  • 1/2 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 3/4 tablespoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • kosher salt and freshly ground pepper, to taste
  • fresh cilantro, garnish
  • sour cream, garnish
  • tortilla chips, garnish



Step 1

Place chicken breasts and chicken broth in slow cooker, then add tomatoes, beans, corn, bell pepper, onion, jalapeño and garlic. Add seasonings and cook for 5 hours. Shred chicken and add back in. Add cream cheese and heat for 1/2 hour more, garnish and serve.

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