Smothered Steak

By rdhch

Ingredients

• 3/4 cup flour
• 1 tsp pepper
• 1/4 tsp salt
• 2 lbs cubed steak, cut into 6 serving pieces
• 1 can cream of mushroom soup
• 1 1/3 cup water

Preparation

Step 1

In a bowl, cobine flour, pepper and salt. Dredge steak in flour mixture.
Brown in skillet. Transfer browned meat to the crock pot.
Combine remaining ingredients in a bowl. Pour over steak.
Cover and coook on Low 6-8 hours.