Madre's Marinara Sauce

By june

Ingredients

• 2 tbsp olive oil
• 1/4 cup chopped onions
• 1 clove garlic, finely chopped
• 1 16 oz can tomato paste
• 3 cups water
• 1/4 cup cooking sherry
• 1 cube beef bouillon
• 1/4 cup romano cheese
• 1 tbsp sugar
• 1/4 tsp basil
• 1/2 bay leaf
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• 1 tsp salt

Preparation

Step 1

Heat olive oil over medium heat in 2 quart saucepan. Add garlic and onions. Saute 1 minute. Add tomato paste, water, wine, beef bouillon cube, romano cheese, sugar and seasonings. Blend well and cook over low heat for 30 minutes, stirring occasionally.