Zesty French Dip Roast

By rdhch

Ingredients

• 4 lb beef roast
• 1 10 1/2 can beef broth
• 1 10 1/2 can condensed French onion soup
• 12 oz bottle of beer
• 6-8 French Rolls

Preparation

Step 1

Pat roast dry and place in crock pot.
In mixing bowl, combine beef broth, onion soup and beer. Pour over meat.
Cover and cook on Low 8 hours, or until meat is tender.
Split rolls. Warm in the oven.
Remove meat from cooker and allow to rest for 10 minutes. Then shred with 2 forks and place in rolls. Serve with dipping sauce on the side.