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Ingredients
- 2 SERVINGS
- Serve the fish with steamed rice and braised bok choy or Napa cabbage.
- 1/4 cup fresh lime juice
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon grated lime peel
- 2 6-to-7 ounce swordfish steaks (each about 3/4 to 1 inch thick)
- Lime wedges
Preparation
Step 1
Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
Preheat broiler.
Remove fish from marinade; reserve marinade.
Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
Meanwhile, transfer marinade to heavy small saucepan.
Boil marinade until reduced to thin glaze, about 6 minutes.
Spoon glaze over fish.
Garnish with lime wedges and serve.