Salsa Verde

Salsa Verde
Salsa Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons vegetable oil

  • 2

    pounds tomatillos, papery husks removed, cut in half

  • 8 to 12

    serrano chilies (depending on heat tolerance)

  • 1/2

    onion, peeled

  • 1

    garlic clove

  • 6

    whole sprigs cilantro, stems included

  • Lime juice

  • Salt

Directions

Step 1 In a wide skillet, heat oil until shimmering but not smoking. Add tomatillos, chilies, onion (cut side down) and garlic. Cook over medium-high heat, turning often, until vegetables are browned, turning to black, and seared on all sides. Step 2 Add cilantro and purée with blender until smooth and creamy, adding a little water if needed to loosen. Season to taste with salt and lime juice. The sauce should be tart and spicy but rounded in flavor.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: