Fried Oysters With Holiday Tartar Sauce

Fried Oysters With Holiday Tartar Sauce
Fried Oysters With Holiday Tartar Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup mayonnaise

  • 1

    green onion minced

  • 2

    tablespoons dried cranberries chopped

  • 2

    tablespoons orange juice

  • 1 1/2

    teaspoons grated orange peel

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 5

    tablespoons yellow cornmeal

  • 2

    tablespoons all-purpose flour

  • 2

    jars shucked oysters - (8 oz ea) drained well, halving large oysters

  • 1/4

    cup vegetable oil

Directions

Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain. Serve oysters with sauce. This recipe yields 2 servings; can be doubled.

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