Creamy Italian Chicken

By rdhch

Ingredients

• 4 boneless, skinless, chicken breast halves
• 1 envelope dry Italian salad dressing mix
• 1/4 cup water
• 8 oz pkg cream cheese, softened
• 1 can cream of chicken or celery soup
• 4 oz can mushroom stems and pieces, drained (optional)

Preparation

Step 1

Place chicken in crock pot. Combine salad dressing and water and pour over chicken.
Cover and cook on Low for 3 hours.
In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms (optional). Pour over chicken.
Cover and cook on Low 1 more hour.
Serve with hot noodles.