Peaches and Cream Cheesecake
By CarolM-2
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4/5
(1 Votes)
Ingredients
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pkg. Dry vanilla pudding mix--NOT instant
- 1 egg
- 1/2 c. milk
- 3 Tbsp. butter--softened
Details
Preparation
Step 1
Beat all of the above for 2 minutes at med. speed. Pour into 10" pie plate.
Drain 23-oz can sliced peaches reserving juice and place over batter. In small bowl, beat 1 8-oz pkg. cream cheese, 1/2 c. sugar and 3 Tbsp reserved peach juice. Spoon over peaches to within 1" of batter. Mix 1 Tbsp sugar and 1/2 tsp. cinnamon, and sprinkle over the top.
Bake at 350 for 30-35 minutes
Chill and store in refrigerator.
Can use pineapple chunks in place of peaches--using reserved pineapple juice.
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