LOX & MELON w/CHIVES AND LEMON

By BobD

Ingredients

• 4 SERVINGS
• 1/2 small to medium honeydew melon, peeled, seeded, sliced
• 4 ounces thinly sliced lox
• 3 tablespoons chopped fresh chives
• 8 thin lemon wedges

Preparation

Step 1

Divide melon slices among plates.

Top with lox. Sprinkle chives over.

Season to taste with pepper.

Place 2 lemon wedges on each plate and serve.