Broccoli Potato Soup

By rdhch

Ingredients

• 1 lb fresh broccoli, chopped
• 2 12 oz cans evaporated milk
• 2 cans cheddar cheese soup
• 2 can cream of potato soup
• 1 to 2 cups cubed Velvetta cheese

Preparation

Step 1

Place chopped broccoli in medium sized saucepan. Add 1/4 cup water, cover and steam briefly. Remove from heat while broccoli is a bit crunchy. Set aside. Do not drain.
Mix together soups and milk in crock pot.
Add broccoli and cooking water and cover. Coook on High for 1 hour or Low for 1 1/2 hours. Twenty minutes before serving, stir in velveeta cheese.
Can substitute msuhroom soup for cheddar cheese soup.