Ground Beef Vegetable Soup

By rdhch

Ingredients

• 1 lb gound beef
• 46 oz can tomato or V-8 juice
• 1 16 oz pkg frozen mixed vegetables
• 2 cups frozen cubed hash browns, thawed
• 1 envelope dry onion soup mix

Preparation

Step 1

Brown beef, drain and place in crock pot. Stir in remaining ingredients.
Cover and cook on Low for 8-9 hours.