Slow Cooker Mongolian Beef

By janicecraig

Ingredients

• 2.5 pounds flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 1 T minced garlic
• 1/4 t chili flakes
• 3/4 cup packed brown sugar
• 1 T grated ginger
• 2 T olive oil
• 3/4 cup water
• 3/4 cup soy sauce
• 1 cup grated carrots

Details

Adapted from facebook.com

Preparation

Step 1

Coat flank steak with corn starch, set aside.
Add all other ingredients except carrots to slow cooker, stir.
Add flank steak and cook on High for 2 - 3 hours.
In the last 30 minutes, add carrots.
Serve with rice.