Slow Cooker Corned Beef and Cabbage

By á-24606

Ingredients

• 8 small red potatoes
• 2 cups baby carrots
• 1 small onion, quartered
• 1 corned beef brisket (4 lbs) rinsed and trimmed
• 2 tbs McCormick Mixed Pickling Spice
• 1 tsp minced garlic
• 1/2 head cabbage. cored and cut into wedges

Preparation

Step 1

Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

Cook 7 hrs on high. Add cabbage. Cover. Cook 1 to 2 hours on high or until cabbage is crisp-tender.

Remove corned beef brisket to serving platter. Slice thinly across grain.

Serve with vegetables.